I LOVE CHICKEN WINGS. THEY ARE THE YUMMIEST. Ok. Now that’s out of the way…
These crispy baked chicken wings will change your life. And writing this without being dramatic is hard. The best part about these is that they are baked, not fried, but (because magic) still come out of the oven crispy and delicious. Since the first time I made these C has threatened to enroll me in Chicken Wings Anonymous on more than one occasion. I believe his exact words have been “Babe. If you eat another chicken wing you will turn into a chicken wing”. (My response? “Then I would become a cannibal” I may have to look into CWA…)
I firmly believe that homemade is better than store-bought for just about everything. That being said I have yet to come up with a recipe for barbecue sauce that I like better than President’s Choice Smokin’ Stampede Beer & Chipotle sauce. I could (almost) drink it out of the bottle.
My favourite hot sauce at the moment is from the Jewish Deli in St. John’s, NL. They have a variety of sauces but my favourite is their Rhubarb Habanero. It has a subtle heat balanced out by the natural tartness of the rhubarb. It pairs very well with the pinch of cinnamon I add to my spice rub.