Food - Oh dear, DEER!

Defining Canada’s Culinary Identity

Defining Canada’s Culinary Identity

The struggle – how to define Canada’s Culinary Identity while living abroad…

One of my favourite dishes from school was ‘blanquette de veau’, which is sort of like a veal stew with a white sauce. It feels like a cozy, homey meal. While the french dish in and of itself did not remind me of a meal from home – the warm, stewy nature of the dish feels like comfort food. Eating this got me thinking about what a homey meal means depending on where in the world you are from. So I started wondering how to best describe Canada’s culinary identity to non-canadians?

The Most Perfect Saturday in Paris!

The Most Perfect Saturday in Paris!

It is Sunday night and I am trying to get myself ready for my review week at school before my exam. The problem is my brain is still on a high from such a perfect Saturday in Paris! I usually head back to Belgium after school on Friday’s however this week the trains weren’t running as usual. Instead of going home, C drove here on Friday afternoon to spend the weekend in France and Saturday in Paris.

Tracie and Joce

Two friends sharing a cup of tea, over skype, and blogging about life! With honesty, sarcasm and a dash of humour -sharing the good, the bad and the yummy!
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