I spent the last few years totally convinced I HATED kale chips. I wasn’t even sure I liked kale at all. It seemed to be just another fad vegetable – which personally turned me off before I had even tried it. Then one lovely day, I had my first kale caesar salad and haven’t looked back since. I think a large part of the reason I thought I didn’t like kale chips was that store-bought versions I had tried taste nothing like the ones I started making for myself.
You will never want to buy apple sauce again! This recipe is just delightful. And super simple. Plus there’s nothing that beats the feeling of swapping out store bought products for your own homemade version. This recipe stemmed from buying a bag of apples when I only needed a few for a cheesecake and I had to come up with a way to use up the rest of the apples. Now its a staple in my fridge! It is perfect on its own, over pancakes, in muffins, with pork… it also makes a great replacement for oil or butter when baking.